Chocolate Bar with Salted Caramelized Pistachios

It is no wonder that the one place in the world known for “the best” pistachios is the Greek island of Aegina. The ideal climate of the island and the unique soil composition lend exceptional flavor and aroma to the Aegina pistachio. We choose the best seasonal pistachios to create this beautiful full of aromas chocolate bar. The combination of 60% dark chocolate, with its smooth texture and well balanced sweetness, together with the crunchiness of pistachios make a perfect duet.

INGREDIENTS: cocoa mass (min. cocoa: 60.1%), sugar, cocoa butter, pistachios from Aegina (10%), emulsifier: soya lecithin, natural vanilla flavouring, salt.

ADDITIONAL INFORMATION: May contain traces of nuts. Keep in a cool and dry place. Best before see on the packaging (arround 10 months).

PAIRS WITH: Brandy and chocolate is a match made in heaven! A classic after dinner drink that pairs beautifully with chocolate.This very well balanced, crunchy dark chocolate embodies flavors that are found in cognac, and this makes it the best accompaniment for a fine brandy.