Chocolate Bar with Rose

The rose extract in this chocolate will flood the mouth with a delightful flavor and bring a balance to the intensity of this 60% dark chocolate. This recipe is made to tantalize your nose, your taste buds, and give you a sweet nostalgic moment, since rose is part of Mediterranean tradition for many centuries.

INGREDIENTS: cocoa mass (min. cocoa: 60.1%), sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, natural rose flavoring.

ADDITIONAL INFORMATION: May contain traces of nuts. Keep in a cool and dry place. Best before see on the packaging (arround 10 months).

PAIRS WITH: Our suggestion not only pairs in taste but also in color! This chocolate is ideal with a glass of rosé wine, even a sparkling rosé wine, that gives freshness, it’s lovely and easyto drink, with a fine minerality that enhances the subtle flower flavors.