Honey Compote with Balsamic
Ιdeal on: Canapés, mature salamis, pork, boiled and roast meat, fresh or mature strong cheeses (Ricotta, Robiola, goat’s cheese, Pecorino Romano, Provola, Parmigiano Reggiano and Taleggio), melba toast, dry desserts, cakes, yoghurt, ice cream, puddings and fruit.
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