Olive Oil

Its cultivation slowly spread throughout the Mediterranean basin, as well as other regions worldwide. The Phoenicians, after about 2000 years, began to spread the cultivation of olives in Asia Minor, the Aegean islands, mainland Greece and North Africa. The Phoenicians, after about 2000 years, began to spread the cultivation of olives in Asia Minor, the Aegean islands, mainland Greece and North Africa.

Its cultivation slowly spread throughout the Mediterranean basin, as well as other regions worldwide. Mediterranean countries are among the most important producers worldwide. Spain, Greece and Italy are the countries with the largest production. In fact, our country is the one with the highest consumption of olive oil per capita internationally.

The quality of a virgin olive oil is affected by all the practices practiced in the olive grove, the olive press and finally in our own home. Any changes in the original composition and quality of the olive oil entail changes in its organoleptic characteristics.

We need to store it in a shady and dark place in stainless steel or glass food-grade containers and consume it relatively quickly. Due to the above, you will notice our particularly elegant packaging that helps preserve the delicate taste of our products.